Fast Food

  • Cooking Time : 45 Minutes

Go Through The Below Given Recipe


    • Mix the flour, salt, and baking powder in a bowl. Stir well with a spoon.

    • Add the oil and water, and mix well with your hands while kneading the dough

    • Rub the dough well to get a smooth and non-sticky dough with your hands (around 5 minutes)

    • Shape the dough into a ball, then put it in a bowl, cover it with a cloth, and let it rest for 5 minutes. After 5 minutes, pour 1 cup of oil over the dough and rub the dough again (around 3 minutes).

    • Shape the dough into a ball again, then pour 1 tbsp of oil and rub the dough one last time (only 2 minutes is enough).

    • Shape the dough into a ball again and divide it into 8 pieces. Let them rest for 15 minutes.

    • One by one, put each piece of dough in a pan on low heat. When it changes color, flip it over (the dough will be slightly puffed, but it will shrink when taken off the heat).

    • When finished, place it on a clean towel. When everything is done, cover everything with a towel (stack them 8 on top of each other). Let them rest for 30 minutes.

    • The tacos are ready, you can have them without toppings, add them to a salad, or eat them with sauce...


    - 550g of flour

    - 1 teaspoon of baking powder

    - 1 teaspoon of salt

    - 65ml of oil

    - 30cl of warm water